DINNER MENU

Appetizers

Maryland Crab Cakes, American Caviar, Hollandaise, Herb Egg Salad $13

Ahi Tuna Tartare, Crispy Ginger, Avocado Ice Cream, Shaved Ponzu, Sriracha Mayonnaise $12

Seared Diver Scallops, Chorizo Cream, Salsify, Nasturtium Leaf, Grapefruit $11

Striped Bass Ceviche, Thick Gazpacho, Saffron Sheet, Preserved Citrus, Fried Mayonnaise $13

Hudson Vally Foie Gras, Black Sambuca Foie Gras Tourchon, Licorice Caramel, Water Melon Radish, Praline $16

Rare Seared Wagyu Beef, Peruvian Potato Salad, Black Truffle Foam, Black Corn, Dwarf Truffle Peaches, Tombori $18

Salads

Cosmos Lettuce Blend from the Chefs Garden in Huron, Ohio, Roasted Shallot Banyuls Vinaigrette $11

Baby Arugula, Port Wine Vinaigrette, Stilton Cheese, Bartlett Pears, Candied Pecans $12

Creamy Lobster Salad, Chilled Roasted Beet Soup, English Peas, Vanilla Froth $13

Vine Ripe Tomatoes, Mozzarella Balloon, Basil, EVO Crumbles, Basil Caviar $12

Entrées

Puffed Wild Rice Crusted Ahi Tuna, Mustard Brined Shrimp, Parsnip Purée, Root Vegetables Remoulade $27

Confit of Halibut, Shaved Cauliflower "Risotto", Parmesan, Basil, Caper Berries, Olives, Tomato Water $27

Pan Roasted Rainbow Trout, Carrot Noodles, Dill, Sweet Corn Flan, Brown Butter, Trout Roe Vinaigrette $25

Chicken Sausage Stuffed Chicken Breast, Sweet Potato Purée, Melted Arugula, Black Garlic, Lemon Pudding $22

Five Spices Wild Acres Duck Breast, Mushroom-Duck Confit Cake, Spinach, Orange Jam, Dark Chocolate Demi $26

Grilled Maine Lobster, Charred Tomato, House Made Lobster Pasta, Broccoli, Chervil $32

Iowa Lamb Chop, Cured Lamb Belly, Fava Beans, Chevre Foam, Lavander $32

Grilled Beef, Blue Cheese Potato Gratin, Green Peppercorn Sauce, Asparagus, Truffle Pommes Paille

Minnesota Grass Fed Ribeye $28

Certified Angus Beef Tenderloin $31

100% Waygu Beef From Miyazaki Japan $17 per ounce